It was difficult to choose, but I settled on the Prime Rib last night at The Keg. It came off the roast medium rare, just the way I like it. Garlic mashed potato, crispy onions and horseradish…oh the horseradish was strong. It came with a warm loaf of sourdough bread and whipped butter. All good!
Archive for the ‘Dining out’ Category
Prime Rib
March 14, 2010Garlic Shrimp
March 14, 2010We shared a garlic shrimp appetizer last night at The Keg. Covered with melted cheese, plenty of garlic butter in the plate to be mopped up with bread when the shrimp were gone. I don’t think there were too many calories…were there?